THE ULTIMATE GUIDE TO BLENDING WATER FOR WHISKY

Drying is stopped at 4% residual humidity. At this point, the whisky also acquires a very important Portion of its character. Incorporating peat to the drying hearth offers the malt a smoky peat flavour. The evaporated water vapour is taken out by way of the pagoda roofs with the distilleries, that may be seen from afar.The level of liquid eliminat